Wednesday, August 12, 2015

Know How Melgain, will help in Vitiligo !

Vitiligo/Leucoderma/white patches of skin are an acquired loss of pigment resulting in white patches of skin . It affects all races and is referred to as an acquired idiopathic , macular , total loss of pigmentation of skin . This disorder is wide spread and its incidence may be higher in india , Asian and middle east countries.


Melgain is uses for vitiligo (for external use only). Local application of melgain on vitiligo patches produces normal pigmentation by stimulating the multiplication of pigment producing cells ,melanocytes , at the root of hair and at the edges of the vitiligo/white patch and their migration. Melgain is effective alone or in combination with other modules of treatment . No contraindications or side effects have been reported. The local application of melgain on punch grafted vitiligo patches also accelerates re-pigmentation many fold.

Melgain is made up of :- Each ml contains Deca-peptide-1mg (Isopropyl alcohol , Myristate and Glycol-Q.S.)

How to use =>

1. Melgain is presented in a glass bottle with Gufic roller (Separately packed in a pouch).

2. Gently open out the 'teflon plug' the comes along with the bottle.

3. Hold the bottle firmly and replace the plug with the roll on provided in the pouch(placed inside the cartoon).

4. After ensuring proper fixing of the roll-on,gently move the roll on to apply the lotion on the affected area.

Result  =>

With the above regimen the pigmentation response can be noticed in most cases in about 3 to 6 months in the form of pigmentation at the boarders or inside the patches as dots of pigment. Significant re-pigmentation in  about  80 % of patients has been reported after one year of treatment as mono-therapy.For more fast result exposure to sunlight or the treated patches may be exposed to UV lamps which are commercially available.

Ref : http://oppsvitiligo.blogspot.in/2013/09/melgain.html 

Monday, January 6, 2014

Are There Foods That Heal Vitiligo?


Photo Caption The vitamin B-12 in yogurt may help ease vitiligo symptoms.Photo Credit PhotoObjects.net/PhotoObjects.net/Getty Images
Vitiligo is a disease that can be embarrassing and difficult to treat. Marked by a lack of pigment in patches of skin, it can affect any part of your body, but common sites include the face, hands, armpits, hair and around body openings. Your physician may recommend traditional therapies, although the National Vitiligo Foundation suggests that nutritional deficiencies may contribute to the condition. Work with your health care provider to incorporate vitiligo-fighting foods into your diet.

Foods High in Vitamin B-12

Eating foods high in vitamin B-12 may help reverse vitiligo. A study published in the "Journal of Clinical Laboratory Analysis" in 2011 indicates that a vitamin B-12 deficiency leads to an increase in homocysteine, a compound that may play a role in destruction of pigmentation in certain areas of the body. Choose foods such as liver, clams, trout, salmon, haddock and yogurt to boost your vitamin B-12 intake. Fortified breakfast cereals are also a good source of vitamin B-12.

Foods High in Folate

The same study that correlated a vitamin B-12 deficiency with incidence of vitiligo also implicated low folate levels in this condition. While evidence in the April 2010 edition of the "Journal of the American Academy of Dermatology" indicates that some forms of light therapy can manipulate folate levels for those with vitiligo, you can also boost your intake through diet. As with vitamin B-12, you can get more folate from enriched breakfast cereals, but you may also get it naturally in black-eyed peas, spinach, asparagus and broccoli.

Foods High in Vitamin C

Including foods containing vitamin C in your diet may be good for vitiligo. Citrus fruits such as oranges, grapefruits and lemons are excellent sources of this vitamin, but other fruits high in vitamin C include kiwi, strawberries and cantaloupe. You can also get vitamin C from vegetables such as tomatoes, broccoli, potatoes and red and green peppers.

Foods High in Zinc

Boost your consumption of foods high in zinc when you have vitiligo. A study in the "Indian Journal of Dermatology" in 2009 suggests that zinc supplementation may help cure this condition. Oysters are an excellent source of zinc, although you may also acquire zinc from beef, crab, pork, lobster and chicken. You can also boost your intake of zinc by eating beans, nuts and dairy foods.

Wednesday, July 31, 2013

Polyphenols is good for Vitiligo

High Polyphenols Foods List


High Polyphenols Foods Guide

HIGH POLYPHENOLS FOODS - FRUITS

Apples without skin, apple butter, or applesauce
Apple cider and juice
Apricots
Black- or red currants
Blackberries
Blood oranges
Blueberries
Chokeberries
Cranberries
Dates
Elderberries
Gooseberries
Green apples (with skin)
Kiwi
Lemon
Ligonberries
Limes
Mangoes
Marionberries
Nectarines
Oranges: navel, tangelos, tangerines, etc. (the white pithy stuff is flavonoid-rich)
Peaches
Pears
Plums and prunes (dried plums)
Pomegranates
Quinces
Red or purple grapes
Red apples (with skin)
Raspberries
Rhubarb
Raisins
Strawberries
Sweet or sour cherries

HIGH POLYPHENOLS FOODS - VEGETABLES

Artichokes
Broccoli
Celery (particularly the hearts)
Cherry or grape tomatoes
Corn
Eggplant (aubergine)
Fennel
Garlic
Greens like kale and turnip
Kohlrabi
Leeks
Lovage
Onions
Parsnips
Raw spinach
Red cabbage
Red and yellow onions
Rutabagas
Scallions
Shallots
Small spicy peppers
Sweet potatoes
Watercress


HIGH POLYPHENOLS FOODS - LEGUMES, NUTS, AND SEEDS

Almonds
Cashews
Chick peas
Dried beans—black beans, red kidney beans, pinto beans, black-eyed peas
English peas
Fava beans
Flax seeds
Green peas
Hazelnuts
Lentils
Nut butters
Pecans
Peanuts
Pistachios
Pumpkin seeds
Snap beans
Sunflower seeds
Walnuts

DARK CHOCOLATE - A HIGH POLYPHENOLS FOOD TREAT

For high polyphenol content, choose those with at least 60 percent cacao, preferably 70%. To maximize the high polyphenol food benefit, choose those with high polyphenolic additives – ingredients like currants, raspberries, orange peels, blueberries, and cranberries as opposed to flaked coconut, toffee, or fruit fillings.  Consume in moderation and be careful that you stay within your overall daily calorie goals!

HIGH POLYPHENOLS BEVERAGES - RED WINE

Pinot Noir, Egiodola, Syrah, Cabernet Sauvignon, Merlot are high polyphenol beverages. (French wines are only slightly preferred over California varieties due to the aging process.)  Red wines contain 10X to 100X the polyphenol levels of White and Rose Wines.

HIGH POLYPHENOLS BEVERAGES - TEA

High polyphenol beverages include brewed green tea, black tea, Oolong tea, green decaf tea, or black decaf tea served hot or cold and flavored with lemon if desirable. Earl Gray, Ceylon, and Darjeeling varieties are also good.

HIGH POLYPHENOLS FOODS - HERBS, SPICES, AND SEASONINGS

Basil
Chives
Cinnamon
Curry
Dill weed
Horseradish
Ketchup
Oregano
Parsley
Red or green capers
Rosemary
Sage
Tarragon
Thyme
Vinegar


LOW POLYPHENOLS FOODS - FRUITS

Avocados
Bananas
Figs
Fruit jellies and jams
Grapefruits
Pineapple
Processed juices (from concentrate) and juice drinks

LOW POLYPHENOLS FOODS - VEGETABLES

Bok Choy
Brussels sprouts
Cooked spinach
Cabbage
Canned tomatoes
Carrots
Cauliflower
Cucumbers
Endive
Fresh tomatoes
Green or red sweet peppers
Mushrooms
Pumpkin
Yellow squash
White potatoes
Zucchini

Wednesday, June 19, 2013

What Is Beta-Carotene? What Are The Benefits Of Beta-Carotene?

Beta-carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables.

The name beta-carotene comes from the Greek beta and Latin carota (carrot). It is the yellow/orange pigment that gives vegetables and fruits their rich colors. H. Wachenroder crystallized beta-carotene from carrot roots in 1831, and came up with the name "carotene".

Beta-carotene's chemical formula - C40H56 - was discovered in 1907.

The human body converts beta-carotene into vitamin A (retinol) - beta-carotene is a precursor of vitamin A. We need vitamin A for healthy skin and mucus membranes, our immune system, and good eye health and vision.

Beta-carotene in itself is not an essential nutrient, but vitamin A is.

Beta-carotene from food is a safe source of vitamin A

Vitamin A can be sourced from the food we eat, through beta-carotene, for example, or in supplement form. The advantage of dietary beta-carotene is that the body only converts as much as it needs.

Excess vitamin A is toxic. Toxic vitamin A levels can occur if you consume too many supplements.

Beta-carotene is an antioxidant

A Flamingo
The flamingo's characteristic red-orange color is caused by beta-carotene in their diet.
Beta-carotene, like all carotenoids, is an antioxidant. An antioxidant is a substance that inhibits the oxidation of other molecules; it protects the body from free radicals. Free radicals damage cells through oxidation. Eventually, the damage caused by free radicals can cause several chronic illnesses.

Several studies have shown that antioxidants through diet help people's immune systems, protect against free radicals, and lower the risk of developingcancer and heart disease. Some studies have suggested that those who consume at least four daily servings of beta-carotene rich fruits and/or vegetables have a lower risk of developing cancer or heart disease.

Which foods are rich in beta-carotene?

The following foods are rich in beta-carotene:
  • Apricots
  • Asparagus
  • Broccoli
  • Carrots
  • Chinese cabbage
  • Chives
  • Dandelion leaves
  • Grapefruit
  • Herbs & Spices - chilli powder, oregano, paprika, parsley
  • Kale
  • Ketchup
  • Many margarines
  • Onions
  • Peas
  • Peppers
  • Plums
  • Pumpkin
  • Spinach
  • Squash
  • Squash
  • Sweet potatoes
If you follow a healthy diet rich in beta-carotene you do not need supplements. As mentioned above, supplements can lead to undesirable excesses in beta-carotene levels - this cannot occur if your source is from the food you eat.

Smokers and beta-carotene lung cancer risk

A French study involving adult females published in the Journal of the National Cancer Institute(September 2005 issue) found that smokers with high beta-carotene levels had a higher risk of lung cancer and other smoking-related cancers than other smokers. They also found that non-smokers with high beta-carotene intake had a lower risk of lung cancer.

They found that the risk of lung cancer over a ten-year period was:
  • 181.8 per 10,000 women for non-smokers with low beta-carotene intake
  • 81.7 per 10,000 women for non-smokers with high beta-carotene intake
  • 174 per 10,000 women for smokers with low beta-carotene intake
  • 368.3 per 10,000 women for smokers with high beta-carotene intake
Further research has suggested that the high intake among smokers is nearly always due to supplements, and not food intake.

Beta-carotene may slow down cognitive decline

Glass of carrot juice and carrots
Carrots are an excellent source of beta-carotene.
Men who have been taking beta-carotene supplements for 15 or more years are considerably less likely to experience cognitive decline than other males, researchers from Harvard Medical School reported in Archives of Internal Medicine(November 2007 issue).

Oxidative stress is thought to be a key factor in cognitive decline, the researchers explained. Studies have shown that antioxidant supplements may help prevent the deterioration of cognition.

Their study, involving 4,052 men, compared those on beta-carotene supplements for an average of 18 years to others who were given placebo. Over the short-term, they found no difference in cognitive decline risk between the two groups of men, but in the long-term it was clear that beta-carotene supplements made a significant difference.

The researchers emphasized that there may have been other factors which contributed to the slower decline in cognitive abilities among the men in the beta-carotene group.

Beta-carotene drug interactions

Drug interaction refers to a substance interfering in how a medication works, by either making it less effective, increasing its potency, or changing what it is supposed to do.

The following drugs may be affected by beta-carotene supplements:
  • Statins - the effectiveness of simvastatin (Zocor) and niacin may be decreased if the patient is taking beta-carotene with selenium and vitamins E and C.
  • Some cholesterol-lowering drugs - cholestyramine and colestipol can reduce blood levels of dietary beta-carotene by thirty to forty per cent.
  • Orlistat (Xenical, Alli) - this is a weight control medication. It can undermine the absorption of beta-carotene by up to 30%, resulting in lower blood beta-carotene levels. Those choosing to take a multivitamin while on orlistat should take them at least two hours before having their medication.
  • Mineral oil - used for the treatment of constipation can lower blood levels of beta carotene.
Long-term alcohol consumption can interact with beta-carotene, raising the chances of developing liver problems.

Beta-carotene slows down lung power decline as people age

The British Medical Journal published a report in March 2006 which showed that high blood beta-carotene levels compensate for some of the damage to the lungs caused by oxygen free radicals.

They measured the FEV1 of 535 participants and measured their beta-carotene blood levels.

FEV1 measures how much air you can breathe out in one go.

They found that those with high beta-carotene levels had much slower decline in FEV1 measures. 

Vitiligo and diet

For managing your vitiligo naturally you must have sufficient information about vitiligo and healthy living. This can help you formulate a plan to address vitiligo through natural means. Vitiligo (vit-ill-EYE-go) is a disorder in which white patches of skin appear on different parts of the body. This happens because the cells that make pigment (color), melanocyte in the skin are destroyed.
Melanocytes are the main cells that produce melanin which gives color to the skin. In some cases these melanocytes does not get completely destroyed and in that case it is easier to restore pigment. You should follow a diet plan which would minimize the inflammation that characterizes the loss of skin color in people with vitiligo.
FACT
It is important to remember there is no simple nutritional answer or ‘vitiligo diet’ to vitiligo that is well supported by scientific data. People with vitiligo may need to follow a special diet to prevent the condition from worsening or to replenish any nutritional deficiencies that may occur. Since it is an autoimmune disease, a healthy diet with balanced nutrition rich in antioxidants, phytochemicals, betacarotene from a variety of sources (raw Veggies and fruits) is a good way to support the immune system. A diet with a good supply of nutrients that promotes healthy skin may aid in the pigmentation process.
Dr. Grimes has said that blueberries and pears contain natural hydroquinones, which are depigmenting agents, and should thus be limited or avoided. Citrus fruits can cause problems for some people, though not for others. Turmeric, often used as a seasoning, has caused problems for some people, so one might consider limiting or avoiding its use. Some people recommend dairy or red meats or other foods be avoided, but there is no evidence of these impacting vitiligo unless there is some underlying allergy to the products.

VITAMIN DEFICIENCIES
Researchers have observed that people with vitiligo have deficiency of vitamin B12 so they can take supplements that contain each of the major B vitamins, folic acid, vitamin B12 and vitamin C daily. Before taking any supplements to replenish lost nutrients, try eating foods that are rich in them. Vitamin B12 can be found in meat, soy milk, dairy products, fish, and shellfish. Folate, the natural form of folic acid, can be found in fruits, dried beans and peas, and fruits. Zinc can be found in beef, shellfish, nuts, and legumes.
To briefly summarize these dietary and lifestyle measures, they are:
Eat a plant-centered diet – the bulk of your food choices should be vegetables, fruits, legumes, and whole grains that your body doesn’t have trouble digesting.
Ensure adequate intake of vitamin B12 and DHA (an omega-3 fatty acid that strict vegans tend to be deficient in).
Ensure adequate vitamin D status through diet and sunlight exposure and supplementation if necessary.
If you choose to eat some animal products, stick with small amounts of organic eggs and wild fish. Closer to raw is best. Lightly cooked is acceptable.
Strive to be emotionally balanced. Work at being a master of managing emotional stressors.
Get high quality sleep as often as possible. For most humans, nine to ten hours of restful sleep every day is an optimal amount.
These measures give your melanocytes all the support that they could ask for to produce pigment in areas that need it, as well as to minimize new bouts of inflammation that can create more loss of skin color.
But there is one other essential stimulus for re-pigmentation: sunlight exposure.
Your melanocytes produce pigment (melanin) in response to sunlight exposure, as melanin serves to protect your skin against burning. Dr. Ben Kim
Cleansing
Cleansing of the body with a special attention to the Liver and Bowel often helps to get rid of Vitiligo. But be careful if you have never paid attention to your health and decided to cleanse your body, you may incite intensification of all chronic disorders that they already have. In this case start from a diet, quitting alcohol and smoking and starting physical exercises. You should attempt cleansing under supervision of a health care provider.

Wednesday, June 12, 2013

NUTRITION & VITILIGO

Vitiligo causes skin to lose pigment, and is therefore more noticeable on people with darker skin to start with. Skin first appears blotchy, and finally becomes light like an albino. Other symptoms include whitening of hair, loss of color inside the mouth and loss of eye color. This chronic condition is still poorly understood and there is no cure, but experts say diet could play a role in reducing the symptoms of vitiligo. If you have vitiligo, speak to a specialist about your diet.
.

Omega Oils


Scientists M.R. Namazi and G. Chee Leok advise vitiligo patients to avoid omega-6 fatty acids found in cereals, vegetable oils, poultry, meat and eggs, writing for the "Indian Journal of Dermatology, Venereology and Leprology" in 2009. In contrast, it is advisable to increase your intake of omega-3 fatty acids, say the scientists. Omega-6s are found in oily fish, whole grains and fresh fruit and vegetables, and may increase the formation of free radicals, while omega-3s are known to inhibit inflammation.

Quercetin


Quercetin, found mainly in apples and onions, has been shown to prevent cell death in vitiligo patients, Namazi and Chee Leok say. Onions are also high in antioxidants, which may help vitiligo sufferers.

Folic Acid and Vitamin B12


Some studies have shown vitiligo patients to have reduced levels of folic acid and vitamin B12, meaning that taking supplements may be advisable. However, a 2009 study published in the "European Journal of Dermatology" showed that additional studies need to made in this area. Seek medical advice if you feel you could benefit from nutritional supplements.

Foods to Avoid


Tannins, which occur in wine, tea, red and black berries, mangos, cashews and pistachios, are thought to exacerbate the symptoms of vitiligo, so avoid them where possible. Experts at the health website Health Guidance recommend avoiding high-gluten foods such as wheat, oats and rye, as gluten is thought to hinder healing in the body.

Lifestyle


To promote healing, Health Guidance recommends avoiding stress where possible, getting adequate sleep, exercising, having social contact, taking hot showers, drinking warm milk and enjoying the sunshine, as well as following a general healthy lifestyle.


Read more: http://www.livestrong.com/article/364441-nutrition-vitiligo/

VITAMINS TO RESTORE MELANIN


Vitamins to Restore Melanin
Photo Credit skin image by Robert Kelly from Fotolia.com
The epidermis is the outer layer of the skin that contain cells called melanocytes. These cells are responsible for creating melanin, a pigment that determines skin color. Melanin also helps protect the skin from ultra violet rays from the sun that cause skin damage. If the body does not produce enough melanin or use it properly, certain skin conditions can occur. These include skin pigmentation, discoloration, sun damage and skin cancer. Eat a well-balanced diet that provides essential vitamins to restore melanin and protect the skin from further damage.

VITAMIN A

Vitamin A is a fat-soluble nutrient stored in the liver. The vitamin is produced from beta carotene and other carotenoids in fruits and vegetables. According to The Reader's Digest Association, vitamin A inhibits melanoma, which is a deadly form of skin cancer that can develop if melanin is not protecting the skin. Eating fish, egg yolks, fortified milk, sweet potatoes, pumpkin and oranges ensures you are getting vitamin A to restore melanin. Include a little fat into the diet to help with absorption.

Vitamin C

Vitamin C strengthens blood cells, boosts the immune system and more importantly, is essential for the formation of collagen in the skin. Collagen is a protein that supports the restoring of skin as well as other bodily tissues. Food sources of vitamin C to add to your diet are oranges, grapefruits, broccoli, red peppers, strawberries and kiwifruit. The vitamin works more efficiently when combined with vitamin E.

Vitamin E

Vitamin E is fat soluble and stored in fat tissue and the liver. Vitamin E acts as an antioxidant by neutralizing free radicals from the sun that cause damage to skin cells and melanin. Vitamin E is found in only a few foods such as vegetable oils, nuts and seeds, green leafy vegetables and whole grains. Many of these sources are high in fat, so you may choose to take a supplement that contains 400 to 800 international units (IU) as an alternative. Vitamin E is more effective when taken with vitamin C.